
Last night we had a nice dinner. I had an eggplant parmasian, followed by a peach soup, followed by veal marsala. I know that sounds like a very odd combination, but it actually worked quite nicely. The peach soup acted as a nice palate cleanser. For dessert I had a terrine that looked like a slice from a box of neopolitan ice cream. Between each layer was a cookie/pastry layer that was delicious.
Today was a sea day. We again spent the day in the Sanctuary. The days are going by entirely too fast now that we are nearing the end of the cruise. As always, I do not want it to end. Tonight is a formal night and the Captain's Circle reception. Champagne, canapes and prizes galore. (I've never won anything at these things, but there's always a first time for everything.)
Tomorrow we arrive at Princess Cay, the cruiseline's private island. I reserved a "clam shell" which is a bit of shelter from the sun, complete with two lounge chairs. If we hate it, we can always comeback to the ship and the Sanctuary.
1 comment:
Excellent! I continue to enjoy reading about your"exploits"-
B
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